It is used to produce a transparent xanthan gum which isderived by fermentation of sucrose and bean protein. It is suitable for use infood as a stabilizer, thickener, and emulsifier. It can be used in theproduction of bread, pastas, salad dressings, ice cream, and low or no-fatdairy products.



Price:
Price Range 125.00 - 135.00 INR / Bag
Minimum Order Quantity : 100 Bags
Water Solubility : soluble in water at up to 50 mg/ml; heat is required to prepare a 50 mg/ml solution.
Color : WHITE POWDER
Physical Form : Powder
Storage : Room Temperature
Price Range 125.00 - 135.00 INR / Bag
Minimum Order Quantity : 100 Bags
Water Solubility : soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
Color : CREAM POWDER
Physical Form : Powder
Storage : Room Temperature
Price Range 125.00 - 135.00 INR / Bag
Minimum Order Quantity : 100 Bags
Water Solubility : watersoluble
Color : off white powder
Physical Form : Powder
Storage : Room Temperature
Price Range 125.00 - 135.00 INR / Bag
Minimum Order Quantity : 100 Bags
Water Solubility : SOLUBLE IN WATER
Color : white to offwhite colored
Physical Form : Powder
Storage : Room Temperature