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Glucono Delta Lactone

Name: Glucono Delta Lactone
Brand: AVANSCHEM
Price: 1.000 INR
Availability: InStock

Price 1.000 INR/ Kilograms

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MOQ : 25 Kilograms

Glucono Delta Lactone Specification

Appearance
A white, odourless crystalline powder or granular.

Physical Form
Powder

Molecular Formula
C6H10O6

Water Solubility
freely soluble in water, 59g/100 mL (water) at 25C.

Taste
Odorless

Melting Point
150-153C (302F; 423-426 K)

Shelf Life
24 Months

CAS No
90-80-2

Other Names
Glucono--lactone; Delta gluconolactone; D-gluconolactone; Gluconic acid lactone; D-gluconic acid delta-lactone; D-glucono-1,5-lactone

Type
Acidity Regulators

Purity
100%

Glucono Delta Lactone Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
All India Port

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C)

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

Main Domestic Market
All India

Certifications
ISO GMP KOSHER

About Glucono Delta Lactone

Glucono Delta Lactone

Glucono Delta Lactone is a neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by crystallisation. Glucono Delta Lactone is fine white crystalline Powder, soluble in water. It is practically odourless and has a slightly sweet taste. Non toxic, it is completely metabolised in body like a carbohydrate. Used as the raw material of bean Curd solidifying agent, flavoring agent, pH reducing agent and leavening agent. Using this product to make tofu, the texture is pure, tender, delicious, it can extend the preservation time. Gluconate is used in milk industry to prevent formation of lactolith, in the brewing industry as beer stone prevention agent, adding toothpaste to help remove tartar, in addition to animal meat, metal surface treatment agent.

Functions:

Controlled release acidulant

Mild acidulant

Curing accelerator

Leavening agent

Chelating agent

Preservative agent enhancer

Key Features of Glucono Delta Lactone

Glucono Delta Lactone stands out due to its high purity, rapid water solubility, and versatile use as an acidity regulator. Its stable shelf life and consistent granulated form make it particularly valued in industrial food processing, ensuring reliable results every time.

Applications Across Industries

This compounds primary application is in the food industry for gradual acidification of products such as tofu, dairy, and baked goods. Owing to its gentle and controlled acid release, GDL is often chosen where precision is paramount, also finding uses in pharmaceuticals and cosmetics.

FAQs of Glucono Delta Lactone:

Q: How is Glucono Delta Lactone commonly used in food processing?

A: Glucono Delta Lactone is frequently added to foods as an acidity regulator, especially in products like tofu, dairy desserts, and baked goods. Its slow hydrolysis in water gently reduces pH, enabling controlled acidification without imparting an odor or unwanted taste.

Q: What benefits does Glucono Delta Lactone offer compared to other acidulants?

A: Unlike sharper acidifiers, GDL provides a gradual, predictable decrease in pH and lacks any strong flavor or odor, making it ideal for sensitive applications. This ensures high-quality, uniform texture and flavor in the final food product.

Q: Where is Glucono Delta Lactone manufactured and supplied from?

A: Glucono Delta Lactone is manufactured, exported, and supplied by various companies in India, ensuring its availability to both domestic and international markets through a range of reliable exporters and traders.

Q: What is the process involved in using Glucono Delta Lactone in recipes?

A: To use GDL, it is typically dissolved in water or added directly to the product. As it reacts, it slowly lowers the pH, allowing for controlled coagulation or texture modification. This makes it especially useful in recipes where gentle acidification is crucial.

Q: When should Glucono Delta Lactone be chosen over other acidulants?

A: GDL is ideal when a slow, uniform acidification is preferredsuch as in making silken tofu, certain cheeses, or leavened baked goods. It prevents sudden texture changes and helps achieve a smooth, even product appearance and feel.

Q: What is the shelf life and storage recommendation for Glucono Delta Lactone?

A: GDL has a shelf life of 24 months when stored in a cool, dry place in tightly sealed containers. Proper storage helps maintain its purity and highly soluble physical form, ensuring optimal performance throughout its shelf life.

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