Gellan Gum

Name: Gellan Gum
Brand: AVANSCHEM

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MOQ : 100 Bags

Gellan Gum Specification

Water Solubility
soluble in water

Appearance
Cream Powder

Melting Point
70 to 80 C

Physical Form
Powder

Assay
Yields, on the dried basis, not less than 3.3% and not more than 6.8% of carbon dioxide (CO2).

CAS No
71010-52-1

FEMA No
2537

Type
Thickeners

Color
CREAM POWDER

Purity
100%

Storage
Room Temperature

Gellan Gum Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG

Main Domestic Market
All India

About Gellan Gum

Gellan gum is one of the most expensive hydrocolloids . Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris used as a stabilizer and food-thickening agent. It is composed of pentasaccharide repeat units, comprising mannose, glucose, and glucuronic acid.

_{Gellan gum is a viscous soluble fiber, artificially produced by non-pathogenic bacteria Sphingomonas elodea from lactose (cheese whey) or glucose (corn starch). It is an indigestible carbohydrate, a mixture of polysaccharides composed of glucose, rhamnose and glucuronic acid.}

High-Quality Gellan Gum Applications

Gellan Gum serves as an effective thickener and stabilizer, making it invaluable in food processing, beverage manufacturing, and pharmaceutical formulations. Its versatility extends to gel desserts, dairy alternatives, and personal care products, providing optimal viscosity and texture.

Storage and Stability Made Simple

Designed for practical usage, Gellan Gum should be stored at room temperature in a dry, well-sealed container. This maintains its purity and performance, ensuring it remains free-flowing and reactive over time.

Manufacturing Excellence from India

As a top exporter, manufacturer, supplier, and trader, our Gellan Gum is produced in India under stringent quality controls. Each batch is tested to comply with international standards, guaranteeing consistent carbon dioxide assay yields and superior solubility.

FAQs of Gellan Gum:

Q: How is Gellan Gum typically used in industry?

A: Gellan Gum is commonly used as a thickener, gelling agent, and stabilizer in the food, pharmaceutical, and personal care industries. It effectively improves the texture and stability of products such as beverages, dairy alternatives, desserts, and gels.

Q: What is the recommended process for dissolving Gellan Gum?

A: To dissolve Gellan Gum efficiently, gradually disperse the powder into water while stirring. Heating the solution to between 70C and 80C improves solubility and forms a homogenous mixture, ensuring complete hydration.

Q: Where should Gellan Gum be stored for optimal quality?

A: Gellan Gum should be stored at room temperature in a sealed, moisture-free container. This prevents clumping and maintains its pure cream powder form for extended periods.

Q: What are the benefits of using Gellan Gum over other thickeners?

A: Gellan Gum delivers clear, stable, heat-resistant gels at low concentrations, offering superior texture control. It is also compatible with a wide range of ingredients and remains effective across a broad pH range.

Q: When does Gellan Gum exhibit its highest thickening efficacy?

A: Gellan Gum exhibits the highest thickening and gelling properties when fully hydrated in water at elevated temperatures (70C80C), which activates its unique structure and ensures even dispersion.

Q: What purity and assay specifications does your Gellan Gum offer?

A: Our Gellan Gum is provided at 100% purity, and each batch yields not less than 3.3% and not more than 6.8% carbon dioxide (CO2) on a dried basis, confirming its compliance with industry assay standards.

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