Calcium Lactate

Name: Calcium Lactate
Brand: AVANSCHEM

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MOQ : 100 Bags

Calcium Lactate Specification

Boiling point
227.6ºC at 760 mmHg

Vapor Density
1.49 g/cm³

Melting Point
240 °C

Appearance
white or off-white powder

Assay
Not less than 98.0% of on the dried basis

Physical Form
Powder

Molecular Formula
C6H10CaO6

Water Solubility
very soluble in methanol, insoluble in ethanol

CAS No
814-80-2

Other Names
calcium 2-hydroxypropanoate Calphosan Conclyte

Type
Preservatives

Color
WHITE POWDER

Purity
100%

Storage
Room Temperature

Calcium Lactate Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG

Main Domestic Market
All India

Calcium Lactate About

Calcium lactate is a salt that consists of two lactate anions for each calcium cation (Ca2+). It is prepared commercially by the neutralization of lactic acid with calcium carbonate orcalcium hydroxide

Versatile Applications in Various Industries

Calcium Lactate finds extensive use as a preservative in food products due to its safety profile and efficacy. Its high purity and stable physical properties make it suitable for pharmaceutical formulations, nutritional supplements, and industrial uses. Manufacturers, exporters, and suppliers in India offer this compound to cater to global demand in diverse sectors.

Storage and Handling Recommendations

To preserve the quality and chemical integrity of Calcium Lactate, it should be stored at room temperature, away from moisture. Its powder form allows for easy integration into production processes, and its insolubility in ethanol makes it ideal for specific formulations where water solubility is crucial. Proper handling ensures consistent performance and safety.

FAQs of Calcium Lactate:

Q: How should Calcium Lactate be stored for optimal shelf life?

A: Calcium Lactate should be stored at room temperature in a dry environment, ensuring that the powder remains free from moisture to maintain its quality and efficacy as a preservative.

Q: What are the main uses of Calcium Lactate in industrial processes?

A: Calcium Lactate is primarily employed as a preservative in food products and pharmaceuticals. Its high purity and water solubility in methanol make it suitable for nutritional supplements and various chemical formulations.

Q: When is Calcium Lactate typically added to food products?

A: Calcium Lactate is typically incorporated during the production or processing stages of food items to extend shelf life, enhance texture, and increase calcium content without altering taste.

Q: Where is Calcium Lactate most commonly manufactured and supplied from?

A: Calcium Lactate is widely manufactured, exported, and supplied from India, where many companies operate as exporters, manufacturers, suppliers, and traders for global distribution.

Q: What benefits does Calcium Lactate provide as a preservative?

A: As a preservative, Calcium Lactate is valued for its ability to inhibit spoilage, improve product stability, and offer an additional source of calcium. It is recognized for its safety and effectiveness in various food applications.

Q: How does the water solubility of Calcium Lactate affect its usage?

A: Calcium Lactate is very soluble in methanol and insoluble in ethanol, which influences its application in products requiring water solubility and restricts its use in formulations where ethanol is present.

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