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DL Threonine

DL Threonine

Product Details:

  • Boiling point 345.8±32.0 °C
  • Density 1.3±0.1 Gram per cubic centimeter(g/cm3)
  • Storage Dry Place
  • Form Powder
  • Molecular Weight 119.12 Grams (g)
  • Taste Odorless
  • Other Names DL-Threonine 2-amino-3-hydroxybutanoic acid 80-68-2 Allo-DL-threonine
1 INR/Kilograms
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Price And Quantity

  • 25 Kilograms
  • 1 INR/Kilograms

Product Specifications

  • 80-68-2
  • 345.8±32.0 °C
  • 1.3±0.1 Gram per cubic centimeter(g/cm3)
  • C4H9NO
  • 98.0 to 101.0%
  • Pharmaceutical, medicine, food
  • Odorless
  • 119.12 Grams (g)
  • Dry Place
  • Powder
  • 244 °C
  • DL-Threonine 2-amino-3-hydroxybutanoic acid 80-68-2 Allo-DL-threonine
  • Food Grade

Trade Information

  • All India Port
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
  • Sample costs shipping and taxes has to be paid by the buyer
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • ISO GMP KOSHER

Product Description

DL Threonine 

DLThreonine (abbreviated as Thr or T) is an amino acid with the chemical formula HO2CCH(NH2)CH(OH)CH3. Its codons are ACU, ACA, ACC, and ACG. This essential amino acid is classified as polar. Together with serine, threonine is one of two proteinogenic amino acids bearing an alcohol group (tyrosine is not an alcohol but a phenol, since its hydroxyl group is bonded directly to an aromatic ring, giving it different acid/base and oxidative properties). It is also one of two common amino acids that bear achiral side chain, along with isoleucine.

The threonine residue is susceptible to numerous posttranslational modifications. The hydroxy side-chain can undergo Olinked glycosylation. In addition, threonine residues undergo phospho rylation through the action of athreonine kinase. In its phosphorylated form, it can be referred to as phosphothreonine. Threonine is a feed nutrient enhancer, being the essential amino acids for the growth of livestock and poultry fish. It is mainly added to wheat, barley and other cereal-based feed. It can be used as nutritional supplements.


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