L Threonine

Name: L Threonine
Brand: AVANSCHEM

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MOQ : 25 Kilograms, ,

L Threonine Specification

Other Names
DL-Threonine 2-amino-3-hydroxybutanoic acid 80-68-2 Allo-DL-threonine

Molecular Weight
119.12 Grams (g)

Purity
98.0 to 101.0%

Molecular Formula
C4H9NO

Melting Point
244 °C

Taste
Odorless

Density
1.3±0.1 Gram per cubic centimeter(g/cm3)

Storage
Dry Place

Boiling point
345.8±32.0 °C

Form
Powder

CAS No
80-68-2

Grade
Food Grade

Application
food, medicine, Pharmaceutical

L Threonine Trade Information

Minimum Order Quantity
25 Kilograms, ,

FOB Port
All India Port

Payment Terms
Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

Main Domestic Market
All India

Certifications
ISO GMP KOSHER

L Threonine About

DL Threonine

DLThreonine (abbreviated as Thr or T) is an amino acid with the chemical formula HO2CCH(NH2)CH(OH)CH3. Its codons are ACU, ACA, ACC, and ACG. This essential amino acid is classified as polar. Together with serine, threonine is one of two proteinogenic amino acids bearing an alcohol group (tyrosine is not an alcohol but a phenol, since its hydroxyl group is bonded directly to an aromatic ring, giving it different acid/base and oxidative properties). It is also one of two common amino acids that bear achiral side chain, along with isoleucine.

The threonine residue is susceptible to numerous posttranslational modifications. The hydroxy side-chain can undergo Olinked glycosylation. In addition, threonine residues undergo phospho rylation through the action of athreonine kinase. In its phosphorylated form, it can be referred to as phosphothreonine. Threonine is a feed nutrient enhancer, being the essential amino acids for the growth of livestock and poultry fish. It is mainly added to wheat, barley and other cereal-based feed. It can be used as nutritional supplements.

Superior Quality and Purity

DL Threonine is provided in food-grade quality with a purity ranging from 98.0% to 101.0%. Its precise composition guarantees it is suitable for critical applications in food and pharmaceutical manufacturing, ensuring safety and consistency across batches.

Versatile Applications

This product serves as an essential amino acid in the production of food supplements, medicines, and for pharmaceutical uses. Its odorless profile and powdery form enable seamless integration into various formulations without altering taste or texture.

Robust Stability and Storage

With a boiling point of approximately 345.8C and a melting point of 244C, DL Threonine demonstrates high thermal stability. For best results and to prevent deterioration, always store it in a dry place away from moisture or direct sunlight.

FAQs of DL Threonine:

Q: How is DL Threonine commonly used in various industries?

A: DL Threonine is widely utilized as a nutritional supplement in food products, a component in pharmaceuticals, and as an ingredient in certain medicines due to its essential amino acid properties and food-grade status.

Q: What benefits does DL Threonine offer in food and pharmaceutical products?

A: DL Threonine supports protein synthesis and nutritional balance in food products, while in pharmaceuticals it contributes to formulation stability and can play a role in therapeutic supplements.

Q: When should DL Threonine be incorporated into product formulations?

A: It is best incorporated during the blend or mix stage in processing, to ensure even distribution, whether you are developing nutritional supplements, functional foods, or pharmaceutical preparations.

Q: Where is DL Threonine stored for maximum longevity and effectiveness?

A: Store DL Threonine in a dry environment, away from moisture and direct sunlight, to maintain its purity and prevent degradation over time.

Q: What is the typical process for manufacturing or obtaining DL Threonine?

A: DL Threonine can be produced via chemical synthesis or fermentation techniques and is supplied as a powder by manufacturers, exporters, and suppliers throughout India.

Q: How does the form and taste of DL Threonine impact its application?

A: Its powder form and odorless characteristics make DL Threonine easy to blend into a variety of products without affecting their taste or sensory qualities.

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