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Vanillin Food Grade

Product Details:

Physical Form Powder
Boiling point 285C (545F; 558 K)
Taste Sweet
Shelf Life 24 Months
Water Solubility 10 g/L
Melting Point 81-83C; 178-181F; 354-356 K
Molecular Formula C8H8O3
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1.000 INR/Kilograms

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Vanillin Food Grade Price And Quantity

Price 1.000 INR/Kilograms
Minimum Order Quantity 25 Kilograms

Vanillin Food Grade Product Specifications

Purity 100%
Vapor Density 1.056 g/cm3
Appearance White crystals
CAS No 121-33-5
Molecular Formula C8H8O3
Type Flavoring Agents
Melting Point 81-83C; 178-181F; 354-356 K
Other Names vanillin, 4-Hydroxy-3-methoxybenzaldehyde, Vanillaldehyde, p-Vanillin
Water Solubility 10 g/L
Shelf Life 24 Months
Boiling point 285C (545F; 558 K)
Taste Sweet
Physical Form Powder
Storage Room Temperature

Vanillin Food Grade Trade Information

FOB Port All India Port
Payment Terms Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s) Western Europe Australia Eastern Europe Middle East Central America South America Asia North America Africa
Main Domestic Market All India
Certifications ISO GMP KOSHER

Product Description

Vanillin Food Grade

Vanilla is an Extract from the vanilla bean. It has many culinary and cosmetic uses. Vanilla its flavoring Extracts have potential health effects worth further research. Like, the Extract vanillin has been studied for its potential role in the management of sickle cell anemia.

Applications

Food.

Beverage.

Fragrance Industries

Pharmaceutical.

Cosmetic.

Health and Personal Care.

Agriculture/Animal Feed/Poultry Feed.

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