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Vanillin Food Grade

Vanillin Food Grade

Product Details:

  • Vapor Density 1.056 g/cm3
  • Appearance White crystals
  • Molecular Formula C8H8O3
  • Taste Sweet
  • Melting Point 81-83°C; 178-181°F; 354-356 K
  • Boiling point 285°C (545°F; 558 K)
  • Physical Form Powder
1.000 INR/Kilograms
X

Price And Quantity

  • 25 Kilograms
  • 1.000 INR/Kilograms

Product Specifications

  • 24 Months
  • 10 g/L
  • Powder
  • vanillin, 4-Hydroxy-3-methoxybenzaldehyde, Vanillaldehyde, p-Vanillin
  • 285°C (545°F; 558 K)
  • Room Temperature
  • 81-83°C; 178-181°F; 354-356 K
  • 100%
  • Sweet
  • C8H8O3
  • 121-33-5
  • White crystals
  • Flavoring Agents
  • 1.056 g/cm3

Trade Information

  • All India Port
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
  • Sample costs shipping and taxes has to be paid by the buyer
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • ISO GMP KOSHER

Product Description

Vanillin Food Grade 

Vanilla is an Extract from the vanilla bean. It has many culinary and cosmetic uses. Vanilla its flavoring Extracts have potential health effects worth further research. Like, the Extract vanillin has been studied for its potential role in the management of sickle cell anemia.


Applications


Food.

Beverage.

Fragrance Industries

Pharmaceutical.

Cosmetic.

Health and Personal Care.

Agriculture/Animal Feed/Poultry Feed.


AVANSCHEM

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