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Vanillin Food Grade

Vanillin Food Grade

Product Details:

  • Molecular Formula C8H8O3
  • Shelf Life 24 Months
  • Taste Sweet
  • Boiling point 285C (545F; 558 K)
  • Melting Point 81-83C; 178-181F; 354-356 K
  • Water Solubility 10 g/L
  • Vapor Density 1.056 g/cm3
1.000 INR/Kilograms
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Vanillin Food Grade Price And Quantity

  • 25 Kilograms
  • 1.000 INR/Kilograms

Vanillin Food Grade Product Specifications

  • 24 Months
  • Sweet
  • C8H8O3
  • 100%
  • Powder
  • Flavoring Agents
  • Room Temperature
  • White crystals
  • 10 g/L
  • 121-33-5
  • 1.056 g/cm3
  • vanillin, 4-Hydroxy-3-methoxybenzaldehyde, Vanillaldehyde, p-Vanillin
  • 285C (545F; 558 K)
  • 81-83C; 178-181F; 354-356 K

Vanillin Food Grade Trade Information

  • All India Port
  • Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
  • Sample costs shipping and taxes has to be paid by the buyer
  • Western Europe Australia Eastern Europe Middle East Central America South America Asia North America Africa
  • All India
  • ISO GMP KOSHER

Product Description

Vanillin Food Grade 

Vanilla is an Extract from the vanilla bean. It has many culinary and cosmetic uses. Vanilla its flavoring Extracts have potential health effects worth further research. Like, the Extract vanillin has been studied for its potential role in the management of sickle cell anemia.


Applications


Food.

Beverage.

Fragrance Industries

Pharmaceutical.

Cosmetic.

Health and Personal Care.

Agriculture/Animal Feed/Poultry Feed.

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