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Vanillin Food Grade

Vanillin Food Grade

Product Details:

  • Melting Point 81-83C; 178-181F; 354-356 K
  • Physical Form Powder
  • Shelf Life 24 Months
  • Molecular Formula C8H8O3
  • Water Solubility 10 g/L
  • Boiling point 285C (545F; 558 K)
  • Taste Sweet
1.000 INR/Kilograms

Price And Quantity

  • 25 Kilograms
  • 1.000 INR/Kilograms

Product Specifications

  • Sweet
  • Powder
  • 285C (545F; 558 K)
  • 81-83C; 178-181F; 354-356 K
  • 24 Months
  • Room Temperature
  • 121-33-5
  • C8H8O3
  • 10 g/L
  • 100%
  • White crystals
  • Flavoring Agents
  • 1.056 g/cm3
  • vanillin, 4-Hydroxy-3-methoxybenzaldehyde, Vanillaldehyde, p-Vanillin

Trade Information

  • All India Port
  • Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
  • Sample costs shipping and taxes has to be paid by the buyer
  • Western Europe Australia Eastern Europe Middle East Central America South America Asia North America Africa
  • All India

Product Description

Vanillin Food Grade 

Vanilla is an Extract from the vanilla bean. It has many culinary and cosmetic uses. Vanilla its flavoring Extracts have potential health effects worth further research. Like, the Extract vanillin has been studied for its potential role in the management of sickle cell anemia.




Fragrance Industries



Health and Personal Care.

Agriculture/Animal Feed/Poultry Feed.

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