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Vanillin Food Grade

Vanillin Food Grade

Product Details:

  • Appearance White crystals
  • Molecular Formula C8H8O3
  • Boiling point 285°C (545°F; 558 K)
  • Melting Point 81-83°C; 178-181°F; 354-356 K
  • Physical Form Powder
  • Shelf Life 24 Months
  • Water Solubility 10 g/L
1.000 INR/Kilograms

Price And Quantity

  • 1.000 INR/Kilograms
  • 25 Kilograms

Product Specifications

  • Room Temperature
  • 121-33-5
  • 100%
  • 81-83°C; 178-181°F; 354-356 K
  • 285°C (545°F; 558 K)
  • C8H8O3
  • White crystals
  • 1.056 g/cm3
  • Sweet
  • vanillin, 4-Hydroxy-3-methoxybenzaldehyde, Vanillaldehyde, p-Vanillin
  • Flavoring Agents
  • 10 g/L
  • 24 Months
  • Powder

Trade Information

  • All India Port
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
  • Sample costs shipping and taxes has to be paid by the buyer
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Vanillin Food Grade 

Vanilla is an Extract from the vanilla bean. It has many culinary and cosmetic uses. Vanilla its flavoring Extracts have potential health effects worth further research. Like, the Extract vanillin has been studied for its potential role in the management of sickle cell anemia.




Fragrance Industries



Health and Personal Care.

Agriculture/Animal Feed/Poultry Feed.


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