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Vanillin Food Grade

Product Details:

Physical Form Powder
Appearance White crystals
Shelf Life 24 Months
Boiling point 285C (545F; 558 K)
Melting Point 81-83C; 178-181F; 354-356 K
Vapor Density 1.056 g/cm3
Taste Sweet
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Vanillin Food Grade Price And Quantity

Minimum Order Quantity 25 Kilograms

Vanillin Food Grade Product Specifications

CAS No 121-33-5
Type Flavoring Agents
Other Names vanillin, 4-Hydroxy-3-methoxybenzaldehyde, Vanillaldehyde, p-Vanillin
Appearance White crystals
Physical Form Powder
Purity 100%
Vapor Density 1.056 g/cm3
Melting Point 81-83C; 178-181F; 354-356 K
Boiling point 285C (545F; 558 K)
Shelf Life 24 Months
Molecular Formula C8H8O3
Storage Room Temperature
Water Solubility 10 g/L
Taste Sweet

Vanillin Food Grade Trade Information

FOB Port All India Port
Payment Terms Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s) Western Europe Australia Eastern Europe Middle East Central America South America Asia North America Africa
Main Domestic Market All India
Certifications ISO GMP KOSHER

Product Description

Vanillin Food Grade

Vanilla is an Extract from the vanilla bean. It has many culinary and cosmetic uses. Vanilla its flavoring Extracts have potential health effects worth further research. Like, the Extract vanillin has been studied for its potential role in the management of sickle cell anemia.

Applications

Food.

Beverage.

Fragrance Industries

Pharmaceutical.

Cosmetic.

Health and Personal Care.

Agriculture/Animal Feed/Poultry Feed.

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