Welcome to Avanschem!
We Don't BUY/SELL/MARKET/ consult any products covered under patent or are restricted.

Dextrose Mono/ Anhyrous

Dextrose Mono/ Anhyrous

Product Details:

  • Water Solubility WATER
  • Melting Point 110 C
  • Boiling point 410.80 °C. @ 760.00 mm Hg (est)
  • Assay ≥99.5%
  • Physical Form Powder
  • Appearance white crystalline powder
  • Molecular Formula C6H14O7
  • Supply Ability : 5-10 Bag Per Week
125.00 - 135.00 INR/Bag

Price And Quantity

  • 100 Bag
  • 125.00 - 135.00 INR/Bag

Product Specifications

  • Sweeteners
  • 99%
  • ≥99.5%
  • 410.80 °C. @ 760.00 mm Hg (est)
  • 50-70-4
  • Room Temperature
  • 110 C
  • 3025
  • C6H14O7
  • Powder
  • white crystalline powder
  • D-Glucose. Dextrose. Dextrose, Anhydrous. Glucose. Glucose Monohydrate

Trade Information

  • 5-10 Bag Per Week
  • 2-3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • West Bengal, Uttarakhand, Uttar Pradesh, Tripura, Telangana, Tamil Nadu, Sikkim, Rajasthan, Pondicherry, Punjab, Odisha, Nagaland, Manipur, Meghalaya, Mizoram, Maharashtra, Madhya Pradesh, Lakshadweep, Kerala, Karnataka, Jharkhand, Jammu and Kashmir, Himachal Pradesh, Haryana, Goa, Gujarat, Daman and Diu, Dadra and Nagar Haveli, Delhi, Chandigarh, Chhattisgarh, Bihar, Arunachal Pradesh, Assam, Andhra Pradesh, Andaman and Nicobar Islands, West India, East India, North India, Central India, South India, All India,
  • COA

Product Description

Dextrose Anhydrous provides keyexcipient and nutrient benefits as a filler and a carbohydrate source. Thisproduct has a natural low water content compared to dextrose monohydrate therebyprovide superior stability. It is a sugar carbohydrate used for pharma oraldosage and nutraceutical forms.

Dextrose Mono/ Anhyrous is accessible in white crystalline powder form. Its melting point is 110 degree C and its boiling point is 410.80 degree C at 760.00 mm hg (est). This sweetener has 99% purity level and it is soluble in water. This crystallized glucose is free from any unpleasant smell. It is manufactured by re-dissolving dextrose monohydrate by following steps like refining, vaporization and re-crystallization at specific high temperature. In pharmaceutical industry, this chemical is required for bio chemical synthesis of penicillin. In chemical processing arena, this substance is needed to produce gluconic acid. In fermentation industry, it is used to produce lactic acid and amino acid.


* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.

Back to top
AVANSCHEM All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.(Terms of Use)
Developed and Managed by Infocom Network Ltd.