Fructose / High Fructose Syrup

Xylitol Powder Price Range : 125.00 - 135.00 INR/Bag Minimum Order Quantity : 100 Color : WHITE Purity : 100% Physical Form : Powder Boiling point : 494.540.0 C at 760 mmHg Molecular Formula : C5H12O5 Melting Point : 9497 C(lit.) Appearance : WHITE COLOUR Water Solubility : Very soluble in water, sparingly soluble in ethano FEMA No : 3107 Storage : Room Temperature CAS No : 87990 Other Names : Xilitol, Xylit, Xylite Vapor Density : 1.50.1 g/cm3 Taste : Sweet Assay : Not less than 98.5% and not more than 101.0% on the anhydrous basis

Trehalose Price Range : 125.00 - 135.00 INR/Bag Minimum Order Quantity : 100 Color : WHITE Type : Sweeteners Purity : 99% Physical Form : Powder Boiling point : 675.4 C at 760 mmHg Molecular Formula : C12H22O11 Melting Point : 203 C Appearance : White orthorhombic crystals Water Solubility : soluble in ethanol, insoluble in diethyl ether and benzene FEMA No : 3025 Storage : Room Temperature CAS No : 6138234 Other Names : Trehalose Vapor Density : 1.58 g/cm3 at 24 C Taste : Sweet

Dextrose Mono/ Anhyrous Price Range : 125.00 - 135.00 INR/Bag Minimum Order Quantity : 100 Color : WHITE Type : Sweeteners Purity : 99% Physical Form : Powder Boiling point : 410.80 C. @ 760.00 mm Hg (est) Molecular Formula : C6H14O7 Melting Point : 110 C Appearance : white crystalline powder Water Solubility : WATER FEMA No : 3025 Storage : Room Temperature CAS No : 50704 Other Names : DGlucose. Dextrose. Dextrose, Anhydrous. Glucose. Glucose Monohydrate Assay : 99.5%

Monk fruit Price Range : 125.00 - 135.00 INR/Bag Minimum Order Quantity : 100 Color : CREAM Type : Sweeteners Purity : 99% Physical Form : Powder Boiling point : 329 to 331 C (624 to 628 F; 602 to 604 K) Molecular Formula : C60H102O29 Melting Point : 121 C (250 F; 394 K) Appearance : brownish Water Solubility : Monk Fruit Extract is freely soluble in water and is approximately 200230 times sweeter than sucrose. FEMA No : 4711 Storage : Room Temperature CAS No : 89590987 Vapor Density : 1.45 g/cm3