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XANTHAN GUM TRANSPARENT

XANTHAN GUM TRANSPARENT

Product Details:

  • Boiling point 100° C
  • Appearance white to cream powder
  • Water Solubility SOLUBLE IN WATER
  • Molecular Formula ‎C35H49O29
  • Physical Form Powder
  • CAS No 11138-66-2
  • Color white to cream powder
  • Supply Ability : 5-10 Bag Per Week
125.00 - 135.00 INR/Bag
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Price And Quantity

  • 100 Bag
  • 125.00 - 135.00 INR/Bag

Product Specifications

  • SOLUBLE IN WATER
  • ‎C35H49O29
  • white to cream powder
  • 100° C
  • white to cream powder
  • Room Temperature
  • Powder
  • 100%
  • 11138-66-2

Trade Information

  • 5-10 Bag Per Week
  • 2-3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • All India

Product Description

It is used to produce a transparent xanthan gum which isderived by fermentation of sucrose and bean protein. It is suitable for use infood as a stabilizer, thickener, and emulsifier. It can be used in theproduction of bread, pastas, salad dressings, ice cream, and low or no-fatdairy products.


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