Welcome to Avanschem!
We Don't BUY/SELL/MARKET/ consult any products covered under patent or are restricted.

XANTHAN GUM TRANSPARENT

XANTHAN GUM TRANSPARENT

Product Details:

  • Molecular Formula ‎C35H49O29
  • Physical Form Powder
  • Appearance white to cream powder
  • Boiling point 100° C
  • Water Solubility SOLUBLE IN WATER
  • CAS No 11138-66-2
  • Color white to cream powder
  • Supply Ability : 5-10 Bag Per Week
125.00 - 135.00 INR/Bag
X

Price And Quantity

  • 100 Bag
  • 125.00 - 135.00 INR/Bag

Product Specifications

  • white to cream powder
  • white to cream powder
  • ‎C35H49O29
  • 100%
  • Powder
  • Room Temperature
  • 100° C
  • SOLUBLE IN WATER
  • 11138-66-2

Trade Information

  • 5-10 Bag Per Week
  • 2-3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • All India

Product Description

It is used to produce a transparent xanthan gum which isderived by fermentation of sucrose and bean protein. It is suitable for use infood as a stabilizer, thickener, and emulsifier. It can be used in theproduction of bread, pastas, salad dressings, ice cream, and low or no-fatdairy products.


AVANSCHEM

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



Back to top
AVANSCHEM All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.