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Vanillin

Vanillin

Product Details:

  • Molecular Formula C8H8O3
  • Appearance WHITE POWDER
  • Vapor Density 1.056 g/cm3
  • Physical Form Powder
  • Water Solubility soluble in chloroform, ether, in solutions of fixed alkali hydroxides; solutions in glycerin and hot water. Soluble in 125 parts water, 20 parts glycerin, 2 parts 95% alcohol, chloroform, ether.
  • Boiling point 285 °C (545 °F; 558 K)
  • Melting Point 81–83 °C
  • Supply Ability : 5-10 Bag Per Week
125.00 - 135.00 INR/Bag
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Price And Quantity

  • 100 Bag
  • 125.00 - 135.00 INR/Bag

Product Specifications

  • 121-33-5
  • 1.056 g/cm3
  • Powder
  • soluble in chloroform, ether, in solutions of fixed alkali hydroxides; solutions in glycerin and hot water. Soluble in 125 parts water, 20 parts glycerin, 2 parts 95% alcohol, chloroform, ether.
  • 285 °C (545 °F; 558 K)
  • White
  • 100%
  • 81–83 °C
  • 3107
  • 4-hydroxy-3-methoxybenzaldehyde; 3-methoxy-4-hydroxybenzaldehyde; vanillic aldehyde
  • Room Temperature
  • C8H8O3
  • WHITE POWDER

Trade Information

  • 5-10 Bag Per Week
  • 2-3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • All India

Product Description

Vanillin is an organic compound with the molecular formulaC8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde,hydroxyl, and ether. It is the primary component of the extract of the vanillabean. ... Artificial vanilla flavoring is often a solution of pure vanillin,usually of synthetic origin.


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