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DL Arginine
DL Arginine

DL Arginine

Price 1.000 INR/ Kilograms

MOQ : 25 Kilograms

DL Arginine Specification

  • Molecular Weight
  • 174.20 Grams (g)
  • Storage
  • Dry Place
  • Solubility
  • H2O: soluble
  • Purity
  • 100%
  • Melting Point
  • 128-130 C
  • Molecular Formula
  • C6H14N4O2
  • Form
  • Powder
  • Other Names
  • DL-Arginine 7200-25-1 D(-)-Arginine arginin
  • CAS No
  • 7200-25-1
  • Grade
  • Food Grade
 

DL Arginine Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • All India Port
  • Payment Terms
  • Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Export Market(s)
  • Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Central America
  • Main Domestic Market
  • All India
  • Certifications
  • ISO GMP KOSHER
 

About DL Arginine

Arginine is an amino acid that is used in the biosynthesis of proteins and plays an important role in cell division, wound healing, removing ammonia from the body, immune function, and the release of hormones. DL-Arginine is used in the synthesis of creatine and polyamines. DL-Arg is used in physicochemical analysis of amino acid complexation dynamics and crystal structure formations.



Key Features and Specifications

DL Arginine boasts excellent solubility in water and is provided in pure, powder form by Indian suppliers. Its high-grade quality and secure packaging ensure it meets industry standards for food-grade applications. With a melting point of 128-130C and complete purity, it fits a wide spectrum of uses in both nutritional and scientific arenas.


Storage and Handling Recommendations

To ensure stability and longevity, DL Arginine powder must be stored in a dry place, away from moisture and contaminants. The packaging is designed to preserve its purity and prevent degradation. Proper handling supports its role in various industrial and nutritional processes, maintaining its efficacy throughout utilization.


Diverse Applications and Benefits

DL Arginine serves vital functions in nutrition, research, and manufacturing. Its role in protein synthesis and metabolism makes it an important supplement in food-grade products. The powder form simplifies mixing and measurement, while its water solubility ensures easy incorporation into various formulations.

FAQs of DL Arginine:


Q: How should DL Arginine powder be stored for maximum shelf life?

A: DL Arginine should be kept in a dry place, tightly sealed to avoid exposure to moisture. Proper storage maintains its 100% purity and prevents degradation, ensuring consistent performance during usage.

Q: What is the recommended process for using DL Arginine in food-grade applications?

A: DL Arginine can be easily dissolved in water due to its high solubility. Use precise weighing to incorporate the required amount into food-grade formulations, ensuring it is evenly mixed for optimal absorption and effectiveness.

Q: When is DL Arginine commonly used in nutritional supplementation?

A: DL Arginine is typically added to dietary supplements and functional foods wherever enhanced amino acid support is desired, such as during protein synthesis, athletic recovery, or general metabolic wellness.

Q: Where is DL Arginine sourced from and who supplies it?

A: DL Arginine is sourced and manufactured in India, with reputable exporters, manufacturers, suppliers, and traders ensuring consistent supply to domestic and international markets.

Q: What benefits does DL Arginine offer in industrial and research settings?

A: DL Arginines high purity and food-grade classification enable reliable results in research, nutritional supplementation, and industrial manufacturing, supporting precise formulations and consistent product quality.

Q: How does the molecular structure of DL Arginine affect its solubility and application?

A: With a molecular formula of C6H14N4O2, DL Arginines structure allows it to dissolve readily in water, facilitating its usage in liquid and powder food blends as well as scientific protocols.

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