Sodium Erythorbate

Name: Sodium Erythorbate
Brand: AVANSCHEM
Price: 125.00 INR
Availability: InStock

Price 125.00 INR/ Bag

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MOQ : 100 Bags

Sodium Erythorbate Specification

Physical Form
Powder

Sodium Erythorbate Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia

Main Domestic Market
Dadra and Nagar Haveli, Himachal Pradesh, Meghalaya, Andaman and Nicobar Islands, Pondicherry, Nagaland, Uttarakhand, Daman and Diu, Lakshadweep, Jammu and Kashmir, Assam, Sikkim, Tripura, West Bengal, Manipur, South India, North India, Rajasthan, Haryana, Tamil Nadu, Karnataka, Delhi, Chhattisgarh, East India, Andhra Pradesh, Mizoram, Chandigarh, Arunachal Pradesh, Goa, Madhya Pradesh, Bihar, Uttar Pradesh, Gujarat, Maharashtra, Punjab, Telangana, Kerala, Central India, Odisha, Jharkhand, West India, All India

Certifications
COA

About Sodium Erythorbate

Sodium erythorbateis a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is thesodiumsalt of erythorbic acid.Sodium erythorbateis structurally related to Vitamin C and is an antioxidant.

High-Purity Antioxidant Solution

Our Sodium Erythorbate offers exceptional purity (99%), ensuring safe use in food processing and preservation. Its white crystalline powder form allows it to dissolve and mix easily, providing consistent results across applications. Trusted by manufacturers, exporters, suppliers, and traders in India, this compound meets strict quality standards.

Versatile Applications in Food and Beverage Industry

Sodium Erythorbate acts as a reliable antioxidant, preventing discoloration and off-flavors in processed foods and beverages. Its stable molecular structure enables effective functioning as a preservative, particularly in cured meats, canned goods, and fruit products, thereby extending shelf life without compromising taste or quality.

FAQs of Sodium Erythorbate:

Q: How is Sodium Erythorbate commonly used in the food industry?

A: Sodium Erythorbate is widely used as an antioxidant and preservative to prevent oxidation and maintain color and flavor in processed foods such as meats, canned vegetables, and beverages.

Q: What benefits does Sodium Erythorbate offer in food preservation?

A: It helps to preserve the natural color and flavor of foods, prevents spoilage caused by oxidation, and extends the shelf life of various products, making it highly valuable for manufacturers and suppliers.

Q: When should Sodium Erythorbate be added during food processing?

A: For optimal results, Sodium Erythorbate should be incorporated during the mixing stage or directly after cooking to quickly stabilize and protect food items from oxidation.

Q: Where is your Sodium Erythorbate manufactured and distributed?

A: Our Sodium Erythorbate is manufactured in India, and we operate as an exporter, supplier, and trader, serving clients both domestically and internationally.

Q: What is the process of ensuring the purity of Sodium Erythorbate?

A: Advanced production methods and rigorous quality control systems are employed to achieve a consistent purity of 99%. Batch testing ensures compliance with industry standards.

Q: How does the physical form of Sodium Erythorbate aid in its application?

A: The white crystalline powder form dissolves easily in water, allowing for seamless blending into various food products and industrial formulations without leaving residue.

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