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Xanthan Gum

Xanthan Gum

Product Details:

  • Boiling point 311.00 °C. @ 760.00 mm Hg
  • Physical Form Powder
  • Appearance cream coloured powder
  • Vapor Density 20 °C
  • Taste Sweet
  • Water Solubility Xanthan gum is soluble in cold water, and it exhibits very high viscosity at low shear rate range and relatively low viscosity at high shear rate range.
  • Assay Yields, on the dried basis, not less than 4.2% and not more than 5.4% of carbon dioxide (CO2), corresponding to between 91.0% and 117.0% respectively of xanthan gum.
1.000 INR/Kilograms
X

Price And Quantity

  • 25 Kilograms
  • 1.000 INR/Kilograms

Product Specifications

  • Freezer
  • 100%
  • Yields, on the dried basis, not less than 4.2% and not more than 5.4% of carbon dioxide (CO2), corresponding to between 91.0% and 117.0% respectively of xanthan gum.
  • Xanthane, Polysaccharide Xanthane, Xanthan, Xanthomonas campestris
  • Cream
  • C35H49O29
  • 311.00 °C. @ 760.00 mm Hg
  • Powder
  • 20 °C
  • cream coloured powder
  • Thickeners
  • Sweet
  • 11138-66-2
  • Xanthan gum is soluble in cold water, and it exhibits very high viscosity at low shear rate range and relatively low viscosity at high shear rate range.

Trade Information

  • All India Port
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
  • Sample costs shipping and taxes has to be paid by the buyer
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • ISO GMP KOSHER

Product Description

Xanthan Gum 

Xanthan gum is a food additive that is added to foods as a thickener or stabilizer. When xanthan gum Powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.


Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. It's created when sugar is fermented by a type of bacteria called Xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made solid by adding an alcohol. 

Xanthan gum is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria. It is used to make medicine. Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. It is also used as a laxative.


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